Glass noodle salad with shrimps – Muhdo

Prep and cook time: 30 min

Difficulty: easy

(4 servings)

juice of 1 lime
2 tbsp fish sauce
2 tbsp sesame oil
1 clove garlic, crushed
1 tbsp sugar
2 tbsp water
thumb-sized piece fresh ginger, peeled and grated
250 g | 1 2/3 cups cooked shrimp
175 g glass noodles
1 small red pepper, deseeded and membranes removed
3 spring onions, cut diagonally
20 g | 1/2 cup fresh coriander leaves


  1. Mix together the lime juice, fish sauce, sesame oil, garlic, sugar, water and ginger and add to the shrimps. Stir well.
  2. Soak the glass noodles according to the packet instructions and refresh in cold water. Pat dry with kitchen towels.
  3. Cut the red pepper into very thin strips.
  4. Mix all ingredients together and serve.

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